Nutrient Comparison: Sunflower Seed Butter VS Canned Tomatoes with Green Chilies per 100 g
Compare the macro and micronutrient content in 100 g of Sunflower Seed Butter versus 100 g of Canned Tomatoes with Green Chilies to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Sunflower Seed Butter vs Canned Tomatoes with Green Chilies:
- 100 grams of Sunflower Seed Butter have 1.6 times more Vitamin B1, 8.6 times more Vitamin B2, 10.5 times more Vitamin B3, 7.9 times more Vitamin B5, 5.3 times more Vitamin B6 and 26.3 times more Vitamin B9 than Canned Tomatoes with Green Chilies.
- While 100 g of Canned Red Ripe Tomatoes with Green Chilies contain 2.3 times more Vitamin C than Sunflower Seed Butter no Salt.
- 100 grams of Canned Tomatoes with Green Chilies have insufficient amounts of Vitamin B2
- Both Sunflower Seed Butter no Salt as well as Canned Red Ripe Tomatoes with Green Chilies have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Sunflower Seed Butter vs Canned Tomatoes with Green Chilies:
- 100 grams of Sunflower Seed Butter have 3.2 times more Calcium, 17.7 times more Copper, 15.8 times more Iron, 28.3 times more Magnesium, 15.7 times more Manganese, 47.6 times more Phosphorus, 5.4 times more Potassium, 261 times more Selenium and 37.6 times more Zinc than Canned Tomatoes with Green Chilies.
- While 100 g of Canned Red Ripe Tomatoes with Green Chilies contain 133.7 times more Sodium and 152 times more Water than Sunflower Seed Butter no Salt.
- 100 grams of Canned Tomatoes with Green Chilies lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Sunflower Seed Butter have 41.1 times more Energy, 690 times more Fat, 425.3 times more Saturated Fat, 50 times more Omega 3, 335.7 times more Omega 6, 6.4 times more Carbohydrate and 25 times more Protein than Canned Tomatoes with Green Chilies.
- 100 grams of Canned Tomatoes with Green Chilies provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein