Nutrient Comparison: Sunflower Seed Flour VS 36% Creme De Menthe per 100 g
Compare the macro and micronutrient content in 100 g of Sunflower Seed Flour versus 100 g of 36% Creme De Menthe to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Sunflower Seed Flour vs 36% Creme De Menthe:
- 100 grams of Sunflower Seed Flour have more Vitamin B1, more Vitamin B2, 2437.7 times more Vitamin B3, more Vitamin B5, more Vitamin B6 and more Vitamin B9 than 36% Creme De Menthe.
- 100 grams of 36% Creme De Menthe have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9
- Both Partially Defatted Sunflower Seed Flour as well as 72 Proof Creme De Menthe have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Sunflower Seed Flour vs 36% Creme De Menthe:
- 100 grams of Sunflower Seed Flour have more Calcium, 21.4 times more Copper, 94.6 times more Iron, more Magnesium, 49.4 times more Manganese, more Phosphorus, 145.5 times more Selenium and 123.8 times more Zinc than 36% Creme De Menthe.
- 100 grams of 36% Creme De Menthe lack sufficient amounts of Calcium, Iron, Magnesium, Manganese, Phosphorus, Selenium and Zinc
- Both Partially Defatted Sunflower Seed Flour as well as 72 Proof Creme De Menthe lack sufficient amounts of Potassium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Sunflower Seed Flour have 15 times more Omega 6, more Fiber and more Protein than 36% Creme De Menthe.
- While 100 g of 72 Proof Creme De Menthe contain 54.5 times more Omega 3 than Partially Defatted Sunflower Seed Flour.
- Both Sunflower Seed Flour and 36% Creme De Menthe offer comparable quantities of Energy and Carbohydrate per 100 grams.
- 100 grams of Sunflower Seed Flour provide inadequate amounts of Omega 3
- 100 grams of 36% Creme De Menthe provide inadequate amounts of Omega 6, Fiber and Protein