Nutrient Comparison: Sunflower Seed Flour VS Bolillo Mexican Bread per 100 g
Compare the macro and micronutrient content in 100 g of Sunflower Seed Flour versus 100 g of Bolillo Mexican Bread to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Sunflower Seed Flour vs Bolillo Mexican Bread:
- 100 grams of Sunflower Seed Flour have 4.7 times more Vitamin B1, 1.3 times more Vitamin B3, 12.7 times more Vitamin B5, 7.2 times more Vitamin B6 and 1.7 times more Vitamin B9 than Bolillo Mexican Bread.
- While 100 g of Bollilo Mexican Roll Bread contain 1.6 times more Vitamin B2 and more Vitamin B12 than Partially Defatted Sunflower Seed Flour.
- 100 grams of Sunflower Seed Flour have insufficient amounts of Vitamin B12
- Both Partially Defatted Sunflower Seed Flour as well as Bollilo Mexican Roll Bread have insufficient amounts of Vitamin A, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Sunflower Seed Flour vs Bolillo Mexican Bread:
- 100 grams of Sunflower Seed Flour have 2.8 times more Calcium, 12.7 times more Copper, 1.7 times more Iron, 11.5 times more Magnesium, 2.9 times more Manganese, 6.2 times more Phosphorus, 1.5 times more Selenium and 5.6 times more Zinc than Bolillo Mexican Bread.
- While 100 g of Bollilo Mexican Roll Bread contain 2 times more Potassium and 168.7 times more Sodium than Partially Defatted Sunflower Seed Flour.
- 100 grams of Sunflower Seed Flour lack sufficient amounts of Potassium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Sunflower Seed Flour have 2.4 times more Fiber and 4.5 times more Protein than Bolillo Mexican Bread.
- While 100 g of Bollilo Mexican Roll Bread contain 3.6 times more Fat, 10.2 times more Saturated Fat, 25.5 times more Omega 3 and 1.6 times more Carbohydrate than Partially Defatted Sunflower Seed Flour.
- Both Sunflower Seed Flour and Bolillo Mexican Bread offer comparable quantities of Energy and Omega 6 per 100 grams.
- 100 grams of Sunflower Seed Flour provide inadequate amounts of Omega 3