Nutrient Comparison: Sunflower Seed Flour VS Apricot Kernel Oil per 100 g
Compare the macro and micronutrient content in 100 g of Sunflower Seed Flour versus 100 g of Apricot Kernel Oil to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Sunflower Seed Flour vs Apricot Kernel Oil:
- 100 grams of Sunflower Seed Flour have more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6 and more Vitamin B9 than Apricot Kernel Oil.
- 100 grams of Apricot Kernel Oil have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9
- Both Partially Defatted Sunflower Seed Flour as well as Apricot Kernel Oil have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in 100 grams.
Comparing minerals per 100 grams for Sunflower Seed Flour vs Apricot Kernel Oil:
- 100 grams of Sunflower Seed Flour have more Calcium, more Iron, more Magnesium, more Phosphorus, more Selenium and more Zinc than Apricot Kernel Oil.
- 100 grams of Apricot Kernel Oil lack sufficient amounts of Calcium, Iron, Magnesium, Phosphorus, Selenium and Zinc
- Both Partially Defatted Sunflower Seed Flour as well as Apricot Kernel Oil lack sufficient amounts of Potassium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Sunflower Seed Flour have more Carbohydrate, more Fiber and more Protein than Apricot Kernel Oil.
- While 100 g of Apricot Kernel Oil contain 2.7 times more Energy, 62.1 times more Fat, 45.7 times more Saturated Fat and 33.8 times more Omega 6 than Partially Defatted Sunflower Seed Flour.
- 100 grams of Apricot Kernel Oil provide inadequate amounts of Carbohydrate, Fiber and Protein
- Both Partially Defatted Sunflower Seed Flour as well as Apricot Kernel Oil provide inadequate amounts of Omega 3 in 100 grams.