Nutrient Comparison: Sunflower Seed Flour VS Refined Soybean Oil per 100 g
Compare the macro and micronutrient content in 100 g of Sunflower Seed Flour versus 100 g of Refined Soybean Oil to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Sunflower Seed Flour vs Refined Soybean Oil:
- 100 grams of Sunflower Seed Flour have more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6 and more Vitamin B9 than Refined Soybean Oil.
- 100 grams of Refined Soybean Oil have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9
- Both Partially Defatted Sunflower Seed Flour as well as Refined Soybean Vegetable Oil have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in 100 grams.
Comparing minerals per 100 grams for Sunflower Seed Flour vs Refined Soybean Oil:
- 100 grams of Sunflower Seed Flour have more Calcium, more Copper, 331 times more Iron, more Magnesium, more Phosphorus, more Selenium and more Zinc than Refined Soybean Oil.
- 100 grams of Refined Soybean Oil lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Phosphorus, Selenium and Zinc
- Both Partially Defatted Sunflower Seed Flour as well as Refined Soybean Vegetable Oil lack sufficient amounts of Potassium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Sunflower Seed Flour have more Carbohydrate, more Fiber and more Protein than Refined Soybean Oil.
- While 100 g of Refined Soybean Vegetable Oil contain 2.7 times more Energy, 62.1 times more Fat, 110.5 times more Saturated Fat, 3517 times more Omega 3 and 57.9 times more Omega 6 than Partially Defatted Sunflower Seed Flour.
- 100 grams of Sunflower Seed Flour provide inadequate amounts of Omega 3
- 100 grams of Refined Soybean Oil provide inadequate amounts of Carbohydrate, Fiber and Protein