Nutrient Comparison: Sunflower Seed Flour VS Cooked Frozen Onions per 100 g
Compare the macro and micronutrient content in 100 g of Sunflower Seed Flour versus 100 g of Cooked Frozen Onions to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Sunflower Seed Flour vs Cooked Frozen Onions:
- 100 grams of Sunflower Seed Flour have 199.2 times more Vitamin B1, 14.8 times more Vitamin B2, 55.4 times more Vitamin B3, 84.6 times more Vitamin B5, 10.8 times more Vitamin B6 and 17.1 times more Vitamin B9 than Cooked Frozen Onions.
- While 100 g of Boiled and Drained Frozen Onions contain 3.9 times more Vitamin C than Partially Defatted Sunflower Seed Flour.
- 100 grams of Sunflower Seed Flour have insufficient amounts of Vitamin C
- 100 grams of Cooked Frozen Onions have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3 and Vitamin B5
- Both Partially Defatted Sunflower Seed Flour as well as Boiled and Drained Frozen Onions have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Sunflower Seed Flour vs Cooked Frozen Onions:
- 100 grams of Sunflower Seed Flour have 4.2 times more Calcium, 71.4 times more Copper, 19.5 times more Iron, 43.3 times more Magnesium, 49.4 times more Manganese, 344.5 times more Phosphorus, 145.5 times more Selenium and 55 times more Zinc than Cooked Frozen Onions.
- While 100 g of Boiled and Drained Frozen Onions contain 1.5 times more Potassium and 12.3 times more Water than Partially Defatted Sunflower Seed Flour.
- 100 grams of Sunflower Seed Flour lack sufficient amounts of Potassium
- 100 grams of Cooked Frozen Onions lack sufficient amounts of Magnesium, Manganese, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Sunflower Seed Flour have 11.6 times more Energy, 45.7 times more Omega 6, 5.3 times more Carbohydrate, 3.7 times more Fiber and 67.7 times more Protein than Cooked Frozen Onions.
- 100 grams of Cooked Frozen Onions provide inadequate amounts of Energy, Omega 6 and Protein
- Both Partially Defatted Sunflower Seed Flour as well as Boiled and Drained Frozen Onions provide inadequate amounts of Omega 3 in 100 grams.