Nutrient Comparison: Sunflower Seed Flour VS Dry-roasted Peanuts per 100 g
Compare the macro and micronutrient content in 100 g of Sunflower Seed Flour versus 100 g of Dry-roasted Peanuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Sunflower Seed Flour vs Dry-roasted Peanuts:
- 100 grams of Sunflower Seed Flour have 21 times more Vitamin B1, 1.4 times more Vitamin B2, 6.5 times more Vitamin B5, 1.6 times more Vitamin B6 and 2.3 times more Vitamin B9 than Dry-roasted Peanuts.
- While 100 g of Dry-roasted Peanuts, no salt contain 2 times more Vitamin B3 than Partially Defatted Sunflower Seed Flour.
- Both Partially Defatted Sunflower Seed Flour as well as Dry-roasted Peanuts, no salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Sunflower Seed Flour vs Dry-roasted Peanuts:
- 100 grams of Sunflower Seed Flour have 2 times more Calcium, 4 times more Copper, 4.2 times more Iron, 1.9 times more Magnesium, 1.9 times more Phosphorus, 6.3 times more Selenium and 1.8 times more Zinc than Dry-roasted Peanuts.
- While 100 g of Dry-roasted Peanuts, no salt contain 9.5 times more Potassium than Partially Defatted Sunflower Seed Flour.
- Both Sunflower Seed Flour and Dry-roasted Peanuts contain similar levels of Manganese per 100 grams.
- 100 grams of Sunflower Seed Flour lack sufficient amounts of Potassium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Sunflower Seed Flour have 1.7 times more Carbohydrate and 2 times more Protein than Dry-roasted Peanuts.
- While 100 g of Dry-roasted Peanuts, no salt contain 1.8 times more Energy, 30.8 times more Fat, 56 times more Saturated Fat, 11.2 times more Omega 6 and 1.6 times more Fiber than Partially Defatted Sunflower Seed Flour.
- Both Partially Defatted Sunflower Seed Flour as well as Dry-roasted Peanuts, no salt provide inadequate amounts of Omega 3 in 100 grams.