Nutrient Comparison: Sunflower Seed Flour VS Oven-heated Frozen Shoestring French Fried Potatoes with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Sunflower Seed Flour versus 100 g of Oven-heated Frozen Shoestring French Fried Potatoes with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Sunflower Seed Flour vs Oven-heated Frozen Shoestring French Fried Potatoes with Salt:
- 100 grams of Sunflower Seed Flour have 24.7 times more Vitamin B1, 7.8 times more Vitamin B2, 3.2 times more Vitamin B3, 11.9 times more Vitamin B5, 3.9 times more Vitamin B6 and 6.7 times more Vitamin B9 than Oven-heated Frozen Shoestring French Fried Potatoes with Salt.
- While 100 g of Oven-heated Frozen Shoestring French Fried Potatoes with Salt contain 10.9 times more Vitamin C than Partially Defatted Sunflower Seed Flour.
- 100 grams of Sunflower Seed Flour have insufficient amounts of Vitamin C
- Both Partially Defatted Sunflower Seed Flour as well as Oven-heated Frozen Shoestring French Fried Potatoes with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Sunflower Seed Flour vs Oven-heated Frozen Shoestring French Fried Potatoes with Salt:
- 100 grams of Sunflower Seed Flour have 9.5 times more Calcium, 15 times more Copper, 8.3 times more Iron, 13.8 times more Magnesium, 10.6 times more Manganese, 6.2 times more Phosphorus, 97 times more Selenium and 11.5 times more Zinc than Oven-heated Frozen Shoestring French Fried Potatoes with Salt.
- While 100 g of Oven-heated Frozen Shoestring French Fried Potatoes with Salt contain 7.5 times more Potassium and 133.3 times more Sodium than Partially Defatted Sunflower Seed Flour.
- 100 grams of Sunflower Seed Flour lack sufficient amounts of Potassium
- 100 grams of Oven-heated Frozen Shoestring French Fried Potatoes with Salt lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Sunflower Seed Flour have 1.7 times more Energy, 2.7 times more Omega 6, 1.9 times more Fiber and 16.6 times more Protein than Oven-heated Frozen Shoestring French Fried Potatoes with Salt.
- While 100 g of Oven-heated Frozen Shoestring French Fried Potatoes with Salt contain 4.2 times more Fat and 9.2 times more Saturated Fat than Partially Defatted Sunflower Seed Flour.
- Both Sunflower Seed Flour and Oven-heated Frozen Shoestring French Fried Potatoes with Salt offer comparable quantities of Carbohydrate per 100 grams.
- 100 grams of Oven-heated Frozen Shoestring French Fried Potatoes with Salt provide inadequate amounts of Omega 6
- Both Partially Defatted Sunflower Seed Flour as well as Oven-heated Frozen Shoestring French Fried Potatoes with Salt provide inadequate amounts of Omega 3 in 100 grams.