Nutrient Comparison: Sunflower Seed Flour VS Puddings, vanilla, ready-to-eat per 100 g
Compare the macro and micronutrient content in 100 g of Sunflower Seed Flour versus 100 g of Puddings, vanilla, ready-to-eat to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Sunflower Seed Flour vs Puddings, vanilla, ready-to-eat:
- 100 grams of Sunflower Seed Flour have 167.7 times more Vitamin B1, 3.7 times more Vitamin B2, 128.3 times more Vitamin B3, 43.1 times more Vitamin B5, 39.6 times more Vitamin B6 and 111 times more Vitamin B9 than Puddings, vanilla, ready-to-eat.
- While 100 g of Puddings, vanilla, ready-to-eat contain more Vitamin B12 than Partially Defatted Sunflower Seed Flour.
- 100 grams of Sunflower Seed Flour have insufficient amounts of Vitamin B12
- 100 grams of Puddings, vanilla, ready-to-eat have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B6 and Vitamin B9
- Both Partially Defatted Sunflower Seed Flour as well as Puddings, vanilla, ready-to-eat have insufficient amounts of Vitamin A, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Sunflower Seed Flour vs Puddings, vanilla, ready-to-eat:
- 100 grams of Sunflower Seed Flour have 2.3 times more Calcium, 95.2 times more Copper, 73.6 times more Iron, 86.5 times more Magnesium, 179.5 times more Manganese, 16.8 times more Phosphorus, more Selenium and 30.9 times more Zinc than Puddings, vanilla, ready-to-eat.
- While 100 g of Puddings, vanilla, ready-to-eat contain 57.3 times more Sodium than Partially Defatted Sunflower Seed Flour.
- 100 grams of Puddings, vanilla, ready-to-eat lack sufficient amounts of Copper, Iron, Magnesium, Manganese, Selenium and Zinc
- Both Partially Defatted Sunflower Seed Flour as well as Puddings, vanilla, ready-to-eat lack sufficient amounts of Potassium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Sunflower Seed Flour have 2.5 times more Energy, 10 times more Omega 6, 1.6 times more Carbohydrate, more Fiber and 33.1 times more Protein than Puddings, vanilla, ready-to-eat.
- While 100 g of Puddings, vanilla, ready-to-eat contain 2.3 times more Fat and 7.4 times more Saturated Fat than Partially Defatted Sunflower Seed Flour.
- 100 grams of Puddings, vanilla, ready-to-eat provide inadequate amounts of Omega 6 and Fiber
- Both Partially Defatted Sunflower Seed Flour as well as Puddings, vanilla, ready-to-eat provide inadequate amounts of Omega 3 in 100 grams.