Nutrient Comparison: Sunflower Seed Flour VS Salt per 100 g
Compare the macro and micronutrient content in 100 g of Sunflower Seed Flour versus 100 g of Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Sunflower Seed Flour vs Salt:
- 100 grams of Sunflower Seed Flour have more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6 and more Vitamin B9 than Salt.
- 100 grams of Salt have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9
- Both Partially Defatted Sunflower Seed Flour as well as Table Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Sunflower Seed Flour vs Salt:
- 100 grams of Sunflower Seed Flour have 4.8 times more Calcium, 57.1 times more Copper, 20.1 times more Iron, 346 times more Magnesium, 19.8 times more Manganese, more Phosphorus, 582 times more Selenium and 49.5 times more Zinc than Salt.
- While 100 g of Table Salt contain 12919.3 times more Sodium than Partially Defatted Sunflower Seed Flour.
- 100 grams of Salt lack sufficient amounts of Magnesium, Phosphorus, Selenium and Zinc
- Both Partially Defatted Sunflower Seed Flour as well as Table Salt lack sufficient amounts of Potassium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Sunflower Seed Flour have more Energy, more Omega 6, more Carbohydrate, more Fiber and more Protein than Salt.
- 100 grams of Salt provide inadequate amounts of Energy, Omega 6, Carbohydrate, Fiber and Protein
- Both Partially Defatted Sunflower Seed Flour as well as Table Salt provide inadequate amounts of Omega 3 in 100 grams.