Nutrient Comparison: Sunflower Seed Flour VS Winter Squash, Spaghetti, Cooked, Boiled, Drained, Or Baked per 100 g
Compare the macro and micronutrient content in 100 g of Sunflower Seed Flour versus 100 g of Winter Squash, Spaghetti, Cooked, Boiled, Drained, Or Baked to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Sunflower Seed Flour vs Winter Squash, Spaghetti, Cooked, Boiled, Drained, Or Baked:
- 100 grams of Sunflower Seed Flour have 83.9 times more Vitamin B1, 12.1 times more Vitamin B2, 9 times more Vitamin B3, 18.6 times more Vitamin B5, 7.6 times more Vitamin B6 and 27.8 times more Vitamin B9 than Winter Squash, Spaghetti, Cooked, Boiled, Drained, Or Baked.
- While 100 g of Winter Squash, Spaghetti, Cooked, Boiled, Drained, Or Baked no Salt contain 2.7 times more Vitamin C than Partially Defatted Sunflower Seed Flour.
- 100 grams of Sunflower Seed Flour have insufficient amounts of Vitamin C
- 100 grams of Winter Squash, Spaghetti, Cooked, Boiled, Drained, Or Baked have insufficient amounts of Vitamin B2
- Both Partially Defatted Sunflower Seed Flour as well as Winter Squash, Spaghetti, Cooked, Boiled, Drained, Or Baked no Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Sunflower Seed Flour vs Winter Squash, Spaghetti, Cooked, Boiled, Drained, Or Baked:
- 100 grams of Sunflower Seed Flour have 5.4 times more Calcium, 48.9 times more Copper, 19.5 times more Iron, 31.5 times more Magnesium, 18.1 times more Manganese, 49.2 times more Phosphorus, 194 times more Selenium and 24.8 times more Zinc than Winter Squash, Spaghetti, Cooked, Boiled, Drained, Or Baked.
- While 100 g of Winter Squash, Spaghetti, Cooked, Boiled, Drained, Or Baked no Salt contain 1.7 times more Potassium and 12.4 times more Water than Partially Defatted Sunflower Seed Flour.
- 100 grams of Sunflower Seed Flour lack sufficient amounts of Potassium
- 100 grams of Winter Squash, Spaghetti, Cooked, Boiled, Drained, Or Baked lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Sunflower Seed Flour have 12.1 times more Energy, 18.5 times more Omega 6, 5.5 times more Carbohydrate, 3.7 times more Fiber and 72.8 times more Protein than Winter Squash, Spaghetti, Cooked, Boiled, Drained, Or Baked.
- While 100 g of Winter Squash, Spaghetti, Cooked, Boiled, Drained, Or Baked no Salt contain 39 times more Omega 3 than Partially Defatted Sunflower Seed Flour.
- 100 grams of Sunflower Seed Flour provide inadequate amounts of Omega 3
- 100 grams of Winter Squash, Spaghetti, Cooked, Boiled, Drained, Or Baked provide inadequate amounts of Energy, Omega 6 and Protein