Nutrient Comparison: Sunflower Seed Flour VS Sweeteners, for baking, brown, contains sugar and sucralose per 100 g
Compare the macro and micronutrient content in 100 g of Sunflower Seed Flour versus 100 g of Sweeteners, for baking, brown, contains sugar and sucralose to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Sunflower Seed Flour vs Sweeteners, for baking, brown, contains sugar and sucralose:
- 100 grams of Sunflower Seed Flour have 212.5 times more Vitamin B1, 17.7 times more Vitamin B2, 91.4 times more Vitamin B3, 55 times more Vitamin B5 and 18.8 times more Vitamin B6 than Sweeteners, for baking, brown, contains sugar and sucralose.
- 100 grams of Sweeteners, for baking, brown, contains sugar and sucralose have insufficient amounts of Vitamin B1, Vitamin B2 and Vitamin B3
Comparing minerals per 100 grams for Sunflower Seed Flour vs Sweeteners, for baking, brown, contains sugar and sucralose:
- 100 grams of Sunflower Seed Flour have 1.8 times more Calcium, 20.6 times more Copper, 4 times more Iron, 34.6 times more Magnesium, 29.9 times more Manganese, 344.5 times more Phosphorus and 61.9 times more Zinc than Sweeteners, for baking, brown, contains sugar and sucralose.
- While 100 g of Sweeteners, for baking, brown, contains sugar and sucralose contain 1.9 times more Potassium than Partially Defatted Sunflower Seed Flour.
- 100 grams of Sunflower Seed Flour lack sufficient amounts of Potassium
- 100 grams of Sweeteners, for baking, brown, contains sugar and sucralose lack sufficient amounts of Phosphorus and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Sunflower Seed Flour have more Protein than Sweeteners, for baking, brown, contains sugar and sucralose.
- While 100 g of Sweeteners, for baking, brown, contains sugar and sucralose contain 2.7 times more Carbohydrate than Partially Defatted Sunflower Seed Flour.
- Both Sunflower Seed Flour and Sweeteners, for baking, brown, contains sugar and sucralose offer comparable quantities of Energy per 100 grams.
- 100 grams of Sweeteners, for baking, brown, contains sugar and sucralose provide inadequate amounts of Protein