Nutrient Comparison: Roasted Sunflower Seeds VS Degermed yellow Corn flour per 100 g
Compare the macro and micronutrient content in 100 g of Roasted Sunflower Seeds versus 100 g of Degermed yellow Corn flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Roasted Sunflower Seeds vs Degermed yellow Corn flour:
- 100 grams of Roasted Sunflower Seeds have 1.4 times more Vitamin B1, 4.2 times more Vitamin B2, 2.7 times more Vitamin B3, 135.4 times more Vitamin B5, 8.3 times more Vitamin B6, 4.9 times more Vitamin B9, 174 times more Vitamin E and 9 times more Vitamin K than Degermed yellow Corn flour.
- 100 grams of Degermed yellow Corn flour have insufficient amounts of Vitamin B5, Vitamin E and Vitamin K
- Both Dry Roasted Sunflower Seed Kernels no Salt as well as Degermed yellow Corn flour have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Roasted Sunflower Seeds vs Degermed yellow Corn flour:
- 100 grams of Roasted Sunflower Seeds have 35 times more Calcium, 12.9 times more Copper, 4.2 times more Iron, 7.2 times more Magnesium, 37.7 times more Manganese, 19.3 times more Phosphorus, 9.4 times more Potassium, 9.9 times more Selenium and 14.3 times more Zinc than Degermed yellow Corn flour.
- 100 grams of Degermed yellow Corn flour lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Roasted Sunflower Seeds have 1.6 times more Energy, 35.8 times more Fat, 30.5 times more Saturated Fat, 3.1 times more Omega 3, 48.7 times more Omega 6, 4.3 times more Sugars, 5.8 times more Fiber and 3.5 times more Protein than Degermed yellow Corn flour.
- While 100 g of Degermed yellow Corn flour contain 3.4 times more Carbohydrate than Dry Roasted Sunflower Seed Kernels no Salt.
- 100 grams of Degermed yellow Corn flour provide inadequate amounts of Omega 3