Nutrient Comparison: Oil Roasted Sunflower Seeds VS Bread, whole-wheat, prepared from recipe, toasted per 100 g
Compare the macro and micronutrient content in 100 g of Oil Roasted Sunflower Seeds versus 100 g of Bread, whole-wheat, prepared from recipe, toasted to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Oil Roasted Sunflower Seeds vs Bread, whole-wheat, prepared from recipe, toasted:
- 100 grams of Oil Roasted Sunflower Seeds have 1.2 times more Vitamin B1, 1.2 times more Vitamin B2, 20.5 times more Vitamin B5, 4 times more Vitamin B6, 3.5 times more Vitamin B9 and 43.3 times more Vitamin E than Bread, whole-wheat, prepared from recipe, toasted.
- While 100 g of Bread, whole-wheat, prepared from recipe, toasted contain 3.4 times more Vitamin K than Oil Roasted Sunflower Seed Kernels.
- Both Oil Roasted Sunflower Seeds and Bread, whole-wheat, prepared from recipe, toasted provide similar amounts of Vitamin B3 per 100 grams.
- Both Oil Roasted Sunflower Seed Kernels as well as Bread, whole-wheat, prepared from recipe, toasted have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Oil Roasted Sunflower Seeds vs Bread, whole-wheat, prepared from recipe, toasted:
- 100 grams of Oil Roasted Sunflower Seeds have 2.4 times more Calcium, 6.5 times more Copper, 1.3 times more Iron, 1.4 times more Magnesium, 5.6 times more Phosphorus, 1.4 times more Potassium, 1.8 times more Selenium and 3.2 times more Zinc than Bread, whole-wheat, prepared from recipe, toasted.
- While 100 g of Bread, whole-wheat, prepared from recipe, toasted contain 127 times more Sodium than Oil Roasted Sunflower Seed Kernels.
- Both Oil Roasted Sunflower Seeds and Bread, whole-wheat, prepared from recipe, toasted contain similar levels of Manganese per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Oil Roasted Sunflower Seeds have 1.9 times more Energy, 8.7 times more Fat, 8.1 times more Saturated Fat, 11.9 times more Omega 6, 1.6 times more Fiber and 2.2 times more Protein than Bread, whole-wheat, prepared from recipe, toasted.
- While 100 g of Bread, whole-wheat, prepared from recipe, toasted contain 4.3 times more Omega 3, 2.5 times more Carbohydrate and 1.4 times more Sugars than Oil Roasted Sunflower Seed Kernels.