Nutrient Comparison: Oil Roasted Sunflower Seeds VS Peanuts per 100 g
Compare the macro and micronutrient content in 100 g of Oil Roasted Sunflower Seeds versus 100 g of Peanuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Oil Roasted Sunflower Seeds vs Peanuts:
- 100 grams of Oil Roasted Sunflower Seeds have 2.1 times more Vitamin B2, 3.9 times more Vitamin B5, 2.3 times more Vitamin B6, 4.4 times more Vitamin E and more Vitamin K than Peanuts.
- While 100 g of Raw Peanuts contain 2 times more Vitamin B1 and 2.9 times more Vitamin B3 than Oil Roasted Sunflower Seed Kernels.
- Both Oil Roasted Sunflower Seeds and Peanuts provide similar amounts of Vitamin B9 per 100 grams.
- 100 grams of Peanuts have insufficient amounts of Vitamin K
- Both Oil Roasted Sunflower Seed Kernels as well as Raw Peanuts have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Oil Roasted Sunflower Seeds vs Peanuts:
- 100 grams of Oil Roasted Sunflower Seeds have 1.6 times more Copper, 3 times more Phosphorus, 10.9 times more Selenium and 1.6 times more Zinc than Peanuts.
- While 100 g of Raw Peanuts contain 1.3 times more Magnesium and 1.5 times more Potassium than Oil Roasted Sunflower Seed Kernels.
- Both Oil Roasted Sunflower Seeds and Peanuts contain similar levels of Calcium, Iron and Manganese per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Oil Roasted Sunflower Seeds have 27 times more Omega 3, 2.2 times more Omega 6, 1.4 times more Carbohydrate and 1.2 times more Fiber than Peanuts.
- While 100 g of Raw Peanuts contain 1.5 times more Sugars and 1.3 times more Protein than Oil Roasted Sunflower Seed Kernels.
- Both Oil Roasted Sunflower Seeds and Peanuts offer comparable quantities of Energy, Fat and Saturated Fat per 100 grams.
- 100 grams of Peanuts provide inadequate amounts of Omega 3