Nutrient Comparison: Oil Roasted Sunflower Seeds VS Baked Potato Flesh with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Oil Roasted Sunflower Seeds versus 100 g of Baked Potato Flesh with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Oil Roasted Sunflower Seeds vs Baked Potato Flesh with Salt:
- 100 grams of Oil Roasted Sunflower Seeds have 3 times more Vitamin B1, 13.3 times more Vitamin B2, 3 times more Vitamin B3, 12.5 times more Vitamin B5, 2.6 times more Vitamin B6, 26 times more Vitamin B9, 908.3 times more Vitamin E and 10.3 times more Vitamin K than Baked Potato Flesh with Salt.
- While 100 g of Baked Potatoes Flesh with Salt contain 11.6 times more Vitamin C than Oil Roasted Sunflower Seed Kernels.
- 100 grams of Oil Roasted Sunflower Seeds have insufficient amounts of Vitamin C
- 100 grams of Baked Potato Flesh with Salt have insufficient amounts of Vitamin B2, Vitamin E and Vitamin K
- Both Oil Roasted Sunflower Seed Kernels as well as Baked Potatoes Flesh with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Oil Roasted Sunflower Seeds vs Baked Potato Flesh with Salt:
- 100 grams of Oil Roasted Sunflower Seeds have 17.4 times more Calcium, 8.4 times more Copper, 12.2 times more Iron, 5.1 times more Magnesium, 12.9 times more Manganese, 22.8 times more Phosphorus, 1.2 times more Potassium, 260.7 times more Selenium and 18 times more Zinc than Baked Potato Flesh with Salt.
- While 100 g of Baked Potatoes Flesh with Salt contain 80.3 times more Sodium and 49 times more Water than Oil Roasted Sunflower Seed Kernels.
- 100 grams of Baked Potato Flesh with Salt lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Oil Roasted Sunflower Seeds have 6.4 times more Energy, 513 times more Fat, 271.8 times more Saturated Fat, 8.1 times more Omega 3, 1069 times more Omega 6, 1.8 times more Sugars, 7.1 times more Fiber and 10.2 times more Protein than Baked Potato Flesh with Salt.
- Both Oil Roasted Sunflower Seeds and Baked Potato Flesh with Salt offer comparable quantities of Carbohydrate per 100 grams.
- 100 grams of Baked Potato Flesh with Salt provide inadequate amounts of Omega 3 and Omega 6