Lets compare vitamin content per 100 grams of Oil Roasted Sunflower Seeds vs Cooked Frozen Potatoes:
Oil Roasted Sunflower Seed Kernels have 3.1 times more Vitamin B1, 11.2 times more Vitamin B2, 3.1 times more Vitamin B3, 24.8 times more Vitamin B5, 3.9 times more Vitamin B6 and 29.3 times more Vitamin B9 than Boiled and Drained Frozen Potatoes.
While Boiled and Drained Frozen Potatoes contain 8.5 times more Vitamin C than Oil Roasted Sunflower Seed Kernels.
Both Oil Roasted Sunflower Seed Kernels as well as Boiled and Drained Frozen Potatoes have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Oil Roasted Sunflower Seeds vs Cooked Frozen Potatoes:
Oil Roasted Sunflower Seed Kernels have 12.4 times more Calcium, 23.1 times more Copper, 5.1 times more Iron, 11.5 times more Magnesium, 11.2 times more Manganese, 43.8 times more Phosphorus, 1.7 times more Potassium, 391 times more Selenium and 20.8 times more Zinc than Boiled and Drained Frozen Potatoes.
While Boiled and Drained Frozen Potatoes contain 6.7 times more Sodium and 53.8 times more Water than Oil Roasted Sunflower Seed Kernels.
Comparison of macro-nutrients per 100 grams:
Oil Roasted Sunflower Seed Kernels have 9.1 times more Energy, 394.6 times more Fat, 207.9 times more Saturated Fat, 6.2 times more Omega 3, 814.5 times more Omega 6, 1.6 times more Carbohydrate, 7.6 times more Fiber and 10.1 times more Protein than Boiled and Drained Frozen Potatoes.
Both Oil Roasted Sunflower Seed Kernels as well as Boiled and Drained Frozen Potatoes have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.