Nutrient Comparison: Toasted Sunflower Seeds VS Stir-Fried White Mushrooms per 100 g
Compare the macro and micronutrient content in 100 g of Toasted Sunflower Seeds versus 100 g of Stir-Fried White Mushrooms to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Toasted Sunflower Seeds vs Stir-Fried White Mushrooms:
- 100 grams of Toasted Sunflower Seeds have 3.4 times more Vitamin B1, 4.9 times more Vitamin B5, 19.2 times more Vitamin B6 and 11.9 times more Vitamin B9 than Stir-Fried White Mushrooms.
- While 100 g of Stir-Fried White Mushrooms contain 1.6 times more Vitamin B2 than Toasted Sunflower Seed Kernels no Salt.
- Both Toasted Sunflower Seeds and Stir-Fried White Mushrooms provide similar amounts of Vitamin B3 per 100 grams.
- Both Toasted Sunflower Seed Kernels no Salt as well as Stir-Fried White Mushrooms have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Toasted Sunflower Seeds vs Stir-Fried White Mushrooms:
- 100 grams of Toasted Sunflower Seeds have 14.3 times more Calcium, 6.3 times more Copper, 27.2 times more Iron, 11.7 times more Magnesium, 45 times more Manganese, 11 times more Phosphorus, 1.2 times more Potassium and 9.3 times more Zinc than Stir-Fried White Mushrooms.
- While 100 g of Stir-Fried White Mushrooms contain 91.1 times more Water than Toasted Sunflower Seed Kernels no Salt.
- 100 grams of Stir-Fried White Mushrooms lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Toasted Sunflower Seeds have 23.8 times more Energy, 172.1 times more Fat, 148.8 times more Saturated Fat, more Omega 3, 233.7 times more Omega 6, 5.1 times more Carbohydrate, 6.4 times more Fiber and 4.8 times more Protein than Stir-Fried White Mushrooms.
- 100 grams of Stir-Fried White Mushrooms provide inadequate amounts of Energy, Omega 3 and Omega 6