Nutrient Comparison: Toasted Sunflower Seeds VS Oat Milk per 100 g
Compare the macro and micronutrient content in 100 g of Toasted Sunflower Seeds versus 100 g of Oat Milk to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Toasted Sunflower Seeds vs Oat Milk:
- 100 grams of Toasted Sunflower Seeds have 3.3 times more Vitamin B1, 1.4 times more Vitamin B2, 21 times more Vitamin B3, more Vitamin B6 and 49.6 times more Vitamin B9 than Oat Milk.
- While 100 g of Oat Milk contain more Vitamin A and more Vitamin D than Toasted Sunflower Seed Kernels no Salt.
- 100 grams of Toasted Sunflower Seeds have insufficient amounts of Vitamin A and Vitamin D
- 100 grams of Oat Milk have insufficient amounts of Vitamin B3, Vitamin B6 and Vitamin B9
- Both Toasted Sunflower Seed Kernels no Salt as well as Oat Milk have insufficient amounts of Vitamin B12 and Vitamin C in 100 grams.
Comparing minerals per 100 grams for Toasted Sunflower Seeds vs Oat Milk:
- 100 grams of Toasted Sunflower Seeds have 18.3 times more Copper, 9.7 times more Iron, 6.2 times more Magnesium, 4.2 times more Manganese, 18.8 times more Phosphorus, 9.9 times more Potassium and 10.6 times more Zinc than Oat Milk.
- While 100 g of Oat Milk contain 2.2 times more Calcium, 15 times more Sodium and 86.7 times more Water than Toasted Sunflower Seed Kernels no Salt.
- 100 grams of Oat Milk lack sufficient amounts of Potassium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Toasted Sunflower Seeds have 11.6 times more Energy, 63.1 times more Fat, 29.8 times more Saturated Fat, more Omega 3, 124.6 times more Omega 6, 2.1 times more Carbohydrate, 7.7 times more Fiber and 9.1 times more Protein than Oat Milk.
- 100 grams of Oat Milk provide inadequate amounts of Energy, Omega 3 and Omega 6