Nutrient Comparison: Toasted Sunflower Seeds VS Boiled Peeled Potatoes per 100 g
Compare the macro and micronutrient content in 100 g of Toasted Sunflower Seeds versus 100 g of Boiled Peeled Potatoes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Toasted Sunflower Seeds vs Boiled Peeled Potatoes:
- 100 grams of Toasted Sunflower Seeds have 3.3 times more Vitamin B1, 15 times more Vitamin B2, 3.2 times more Vitamin B3, 13.9 times more Vitamin B5, 3 times more Vitamin B6 and 26.4 times more Vitamin B9 than Boiled Peeled Potatoes.
- While 100 g of Boiled Peeled Potatoes no Salt contain 5.3 times more Vitamin C than Toasted Sunflower Seed Kernels no Salt.
- 100 grams of Toasted Sunflower Seeds have insufficient amounts of Vitamin C
- 100 grams of Boiled Peeled Potatoes have insufficient amounts of Vitamin B2
- Both Toasted Sunflower Seed Kernels no Salt as well as Boiled Peeled Potatoes no Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Toasted Sunflower Seeds vs Boiled Peeled Potatoes:
- 100 grams of Toasted Sunflower Seeds have 7.1 times more Calcium, 11 times more Copper, 22 times more Iron, 6.5 times more Magnesium, 15.1 times more Manganese, 29 times more Phosphorus, 1.5 times more Potassium and 19.6 times more Zinc than Boiled Peeled Potatoes.
- While 100 g of Boiled Peeled Potatoes no Salt contain 77.5 times more Water than Toasted Sunflower Seed Kernels no Salt.
- 100 grams of Boiled Peeled Potatoes lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Toasted Sunflower Seeds have 7.2 times more Energy, 568 times more Fat, 229 times more Saturated Fat, 7.9 times more Omega 3, 1168.4 times more Omega 6, 6.4 times more Fiber and 10.1 times more Protein than Boiled Peeled Potatoes.
- Both Toasted Sunflower Seeds and Boiled Peeled Potatoes offer comparable quantities of Carbohydrate per 100 grams.
- 100 grams of Boiled Peeled Potatoes provide inadequate amounts of Omega 3 and Omega 6