Nutrient Comparison: Toasted Sunflower Seeds VS Whole Triticale Flour per 100 g
Compare the macro and micronutrient content in 100 g of Toasted Sunflower Seeds versus 100 g of Whole Triticale Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Toasted Sunflower Seeds vs Whole Triticale Flour:
- 100 grams of Toasted Sunflower Seeds have 2.2 times more Vitamin B2, 1.5 times more Vitamin B3, 3.3 times more Vitamin B5, 2 times more Vitamin B6 and 3.2 times more Vitamin B9 than Whole Triticale Flour.
- Both Toasted Sunflower Seeds and Whole Triticale Flour provide similar amounts of Vitamin B1 per 100 grams.
- Both Toasted Sunflower Seed Kernels no Salt as well as Whole-grain Triticale Flour have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Toasted Sunflower Seeds vs Whole Triticale Flour:
- 100 grams of Toasted Sunflower Seeds have 1.6 times more Calcium, 3.3 times more Copper, 2.6 times more Iron, 3.6 times more Phosphorus and 2 times more Zinc than Whole Triticale Flour.
- While 100 g of Whole-grain Triticale Flour contain 2 times more Manganese than Toasted Sunflower Seed Kernels no Salt.
- Both Toasted Sunflower Seeds and Whole Triticale Flour contain similar levels of Magnesium and Potassium per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Toasted Sunflower Seeds have 1.8 times more Energy, 31.4 times more Fat, 18.7 times more Saturated Fat, 1.5 times more Omega 3, 50.5 times more Omega 6 and 1.3 times more Protein than Whole Triticale Flour.
- While 100 g of Whole-grain Triticale Flour contain 3.6 times more Carbohydrate and 1.3 times more Fiber than Toasted Sunflower Seed Kernels no Salt.