Nutrient Comparison: Toasted Sunflower Seeds VS Cooked Frozen Turnip Greens with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Toasted Sunflower Seeds versus 100 g of Cooked Frozen Turnip Greens with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Toasted Sunflower Seeds vs Cooked Frozen Turnip Greens with Salt:
- 100 grams of Toasted Sunflower Seeds have 6 times more Vitamin B1, 3.9 times more Vitamin B2, 9 times more Vitamin B3, 102.3 times more Vitamin B5, 12 times more Vitamin B6 and 6.1 times more Vitamin B9 than Cooked Frozen Turnip Greens with Salt.
- While 100 g of Boiled Frozen Turnip Greens, drained with Salt contain more Vitamin A and 15.6 times more Vitamin C than Toasted Sunflower Seed Kernels no Salt.
- 100 grams of Toasted Sunflower Seeds have insufficient amounts of Vitamin A and Vitamin C
- 100 grams of Cooked Frozen Turnip Greens with Salt have insufficient amounts of Vitamin B5
- Both Toasted Sunflower Seed Kernels no Salt as well as Boiled Frozen Turnip Greens, drained with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Toasted Sunflower Seeds vs Cooked Frozen Turnip Greens with Salt:
- 100 grams of Toasted Sunflower Seeds have 12.2 times more Copper, 3.5 times more Iron, 5 times more Magnesium, 4.5 times more Manganese, 34.1 times more Phosphorus, 2.2 times more Potassium and 12.9 times more Zinc than Cooked Frozen Turnip Greens with Salt.
- While 100 g of Boiled Frozen Turnip Greens, drained with Salt contain 2.7 times more Calcium, 83.7 times more Sodium and 90.4 times more Water than Toasted Sunflower Seed Kernels no Salt.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Toasted Sunflower Seeds have 21.3 times more Energy, 135.2 times more Fat, 60.1 times more Saturated Fat, 733.1 times more Omega 6, 4.1 times more Carbohydrate, 3.4 times more Fiber and 5.1 times more Protein than Cooked Frozen Turnip Greens with Salt.
- While 100 g of Boiled Frozen Turnip Greens, drained with Salt contain 1.5 times more Omega 3 than Toasted Sunflower Seed Kernels no Salt.
- 100 grams of Cooked Frozen Turnip Greens with Salt provide inadequate amounts of Energy and Omega 6