Nutrient Comparison: Cooked Frozen Turnip Greens with Salt VS Sunflower Seed Butter per 100 g
Compare the macro and micronutrient content in 100 g of Cooked Frozen Turnip Greens with Salt versus 100 g of Sunflower Seed Butter to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cooked Frozen Turnip Greens with Salt vs Sunflower Seed Butter:
- 100 grams of Cooked Frozen Turnip Greens with Salt have 8.1 times more Vitamin C than Sunflower Seed Butter.
- While 100 g of Sunflower Seed Butter no Salt contain 2.2 times more Vitamin B2, 14.4 times more Vitamin B3, 17 times more Vitamin B5, 8.2 times more Vitamin B6, 6.1 times more Vitamin B9 and 8.6 times more Vitamin E than Boiled Frozen Turnip Greens, drained with Salt.
- Both Cooked Frozen Turnip Greens with Salt and Sunflower Seed Butter provide similar amounts of Vitamin B1 per 100 grams.
- 100 grams of Cooked Frozen Turnip Greens with Salt have insufficient amounts of Vitamin B5
- Both Boiled Frozen Turnip Greens, drained with Salt as well as Sunflower Seed Butter no Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Cooked Frozen Turnip Greens with Salt vs Sunflower Seed Butter:
- 100 grams of Cooked Frozen Turnip Greens with Salt have 2.4 times more Calcium, 83.7 times more Sodium and 145.8 times more Water than Sunflower Seed Butter.
- While 100 g of Sunflower Seed Butter no Salt contain 10.6 times more Copper, 2.1 times more Iron, 12 times more Magnesium, 4.4 times more Manganese, 19.6 times more Phosphorus, 2.6 times more Potassium, 87 times more Selenium and 11.9 times more Zinc than Boiled Frozen Turnip Greens, drained with Salt.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cooked Frozen Turnip Greens with Salt have 2.4 times more Omega 3 than Sunflower Seed Butter.
- While 100 g of Sunflower Seed Butter no Salt contain 21.3 times more Energy, 131.4 times more Fat, 47.3 times more Saturated Fat, 190.9 times more Omega 6, 4.7 times more Carbohydrate, 14.1 times more Sugars, 1.7 times more Fiber and 5.2 times more Protein than Boiled Frozen Turnip Greens, drained with Salt.
- 100 grams of Cooked Frozen Turnip Greens with Salt provide inadequate amounts of Energy and Omega 6