Nutrient Comparison: Toasted Sunflower Seeds VS Winged Bean Leaves per 100 g
Compare the macro and micronutrient content in 100 g of Toasted Sunflower Seeds versus 100 g of Winged Bean Leaves to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Toasted Sunflower Seeds vs Winged Bean Leaves:
- 100 grams of Toasted Sunflower Seeds have 1.2 times more Vitamin B3, 51.9 times more Vitamin B5, 3.5 times more Vitamin B6 and 14.9 times more Vitamin B9 than Winged Bean Leaves.
- While 100 g of Raw Winged Bean Leaves contain more Vitamin A, 2.6 times more Vitamin B1, 2.1 times more Vitamin B2 and 32.1 times more Vitamin C than Toasted Sunflower Seed Kernels no Salt.
- 100 grams of Toasted Sunflower Seeds have insufficient amounts of Vitamin A and Vitamin C
- Both Toasted Sunflower Seed Kernels no Salt as well as Raw Winged Bean Leaves have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Toasted Sunflower Seeds vs Winged Bean Leaves:
- 100 grams of Toasted Sunflower Seeds have 4 times more Copper, 1.7 times more Iron, 16.1 times more Magnesium, 1.5 times more Manganese, 18.4 times more Phosphorus, 2.8 times more Potassium and 4.1 times more Zinc than Winged Bean Leaves.
- While 100 g of Raw Winged Bean Leaves contain 3.9 times more Calcium and 76.9 times more Water than Toasted Sunflower Seed Kernels no Salt.
- 100 grams of Winged Bean Leaves lack sufficient amounts of Magnesium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Toasted Sunflower Seeds have 8.4 times more Energy, 51.6 times more Fat, 21.9 times more Saturated Fat, 3 times more Omega 3, 199.9 times more Omega 6, 1.5 times more Carbohydrate and 2.9 times more Protein than Winged Bean Leaves.
- 100 grams of Winged Bean Leaves provide inadequate amounts of Omega 3 and Omega 6