Nutrient Comparison: Dried Shallots VS Oil Roasted Almonds per 100 g
Compare the macro and micronutrient content in 100 g of Dried Shallots versus 100 g of Oil Roasted Almonds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Dried Shallots vs Oil Roasted Almonds:
- 100 grams of Dried Shallots have 3.3 times more Vitamin B1, 6.2 times more Vitamin B5, 14.2 times more Vitamin B6, 4.3 times more Vitamin B9, more Vitamin C and more Vitamin K than Oil Roasted Almonds.
- While 100 g of Oil Roasted Almonds contain 7.8 times more Vitamin B2, 3.7 times more Vitamin B3 and 144.3 times more Vitamin E than Freeze-dried Shallots.
- 100 grams of Dried Shallots have insufficient amounts of Vitamin E
- 100 grams of Oil Roasted Almonds have insufficient amounts of Vitamin C and Vitamin K
- Both Freeze-dried Shallots as well as Oil Roasted Almonds have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Dried Shallots vs Oil Roasted Almonds:
- 100 grams of Dried Shallots have 1.6 times more Iron, 2.4 times more Potassium, 1.4 times more Selenium and 59 times more Sodium than Oil Roasted Almonds.
- While 100 g of Oil Roasted Almonds contain 1.6 times more Calcium, 2.2 times more Copper, 2.6 times more Magnesium, 1.7 times more Manganese, 1.6 times more Phosphorus and 1.6 times more Zinc than Freeze-dried Shallots.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Dried Shallots have 4.6 times more Carbohydrate, 8.4 times more Sugars and 1.5 times more Fiber than Oil Roasted Almonds.
- While 100 g of Oil Roasted Almonds contain 1.7 times more Energy, 110.3 times more Fat, 50.1 times more Saturated Fat, 73.1 times more Omega 6 and 1.7 times more Protein than Freeze-dried Shallots.
- 100 grams of Dried Shallots provide inadequate amounts of Omega 6
- Both Freeze-dried Shallots as well as Oil Roasted Almonds provide inadequate amounts of Omega 3 in 100 grams.