Nutrient Comparison: SILK Plain soy yogurt VS Cooked Broccoli Raab per 100 g
Compare the macro and micronutrient content in 100 g of SILK Plain soy yogurt versus 100 g of Cooked Broccoli Raab to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of SILK Plain soy yogurt vs Cooked Broccoli Raab:
- 100 grams of SILK Plain soy yogurt have more Vitamin D than Cooked Broccoli Raab.
- While 100 g of Cooked Broccoli Raab contain 2.8 times more Vitamin C than SILK Plain soy yogurt.
- 100 grams of Cooked Broccoli Raab have insufficient amounts of Vitamin D
Comparing minerals per 100 grams for SILK Plain soy yogurt vs Cooked Broccoli Raab:
- 100 g of Cooked Broccoli Raab contain 4.3 times more Sodium than SILK Plain soy yogurt.
- Both SILK Plain soy yogurt and Cooked Broccoli Raab contain similar levels of Calcium and Water per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of SILK Plain soy yogurt have 2.6 times more Energy, 3.1 times more Carbohydrate and 8.5 times more Sugars than Cooked Broccoli Raab.
- While 100 g of Cooked Broccoli Raab contain 7 times more Fiber and 1.5 times more Protein than SILK Plain soy yogurt.
- 100 grams of SILK Plain soy yogurt provide inadequate amounts of Fiber
- 100 grams of Cooked Broccoli Raab provide inadequate amounts of Energy