Nutrient Comparison: Snacks, KRAFT, CORNNUTS, plain VS Sunflower Seed Flour per 100 g
Compare the macro and micronutrient content in 100 g of Snacks, KRAFT, CORNNUTS, plain versus 100 g of Sunflower Seed Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Snacks, KRAFT, CORNNUTS, plain vs Sunflower Seed Flour:
- 100 g of Partially Defatted Sunflower Seed Flour contain 77.7 times more Vitamin B1, 2 times more Vitamin B2, 4.3 times more Vitamin B3, 18 times more Vitamin B5, 3.3 times more Vitamin B6 and more Vitamin B9 than Snacks, KRAFT, CORNNUTS, plain.
- 100 grams of Snacks, KRAFT, CORNNUTS, plain have insufficient amounts of Vitamin B9
- Both Snacks, KRAFT, CORNNUTS, plain as well as Partially Defatted Sunflower Seed Flour have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Snacks, KRAFT, CORNNUTS, plain vs Sunflower Seed Flour:
- 100 grams of Snacks, KRAFT, CORNNUTS, plain have 4.1 times more Potassium and 188 times more Sodium than Sunflower Seed Flour.
- While 100 g of Partially Defatted Sunflower Seed Flour contain 12.7 times more Calcium, 14.9 times more Copper, 4 times more Iron, 3.1 times more Magnesium, 4.3 times more Manganese, 2.5 times more Phosphorus, 3.9 times more Selenium and 2.8 times more Zinc than Snacks, KRAFT, CORNNUTS, plain.
- 100 grams of Snacks, KRAFT, CORNNUTS, plain lack sufficient amounts of Calcium
- 100 grams of Sunflower Seed Flour lack sufficient amounts of Potassium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Snacks, KRAFT, CORNNUTS, plain have 1.4 times more Energy, 9.7 times more Fat, 17.6 times more Saturated Fat, 29 times more Omega 3, 3.5 times more Omega 6, 2 times more Carbohydrate and 1.3 times more Fiber than Sunflower Seed Flour.
- While 100 g of Partially Defatted Sunflower Seed Flour contain 5.7 times more Protein than Snacks, KRAFT, CORNNUTS, plain.
- 100 grams of Sunflower Seed Flour provide inadequate amounts of Omega 3