Nutrient Comparison: Snacks, rice cakes, brown rice, buckwheat VS Cooked Frozen Carrots per 100 g
Compare the macro and micronutrient content in 100 g of Snacks, rice cakes, brown rice, buckwheat versus 100 g of Cooked Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Snacks, rice cakes, brown rice, buckwheat vs Cooked Frozen Carrots:
- 100 grams of Snacks, rice cakes, brown rice, buckwheat have 1.9 times more Vitamin B1, 2.8 times more Vitamin B2, 19.5 times more Vitamin B3, 6.7 times more Vitamin B5, 1.5 times more Vitamin B6 and 1.9 times more Vitamin B9 than Cooked Frozen Carrots.
- While 100 g of Boiled and Drained Frozen Carrots contain more Vitamin A and more Vitamin C than Snacks, rice cakes, brown rice, buckwheat.
- 100 grams of Snacks, rice cakes, brown rice, buckwheat have insufficient amounts of Vitamin A and Vitamin C
- Both Snacks, rice cakes, brown rice, buckwheat as well as Boiled and Drained Frozen Carrots have insufficient amounts of Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Snacks, rice cakes, brown rice, buckwheat vs Cooked Frozen Carrots:
- 100 grams of Snacks, rice cakes, brown rice, buckwheat have 4.6 times more Copper, 2.2 times more Iron, 13.7 times more Magnesium, 37 times more Manganese, 12.3 times more Phosphorus, 1.6 times more Potassium, 27.3 times more Selenium, 2 times more Sodium and 7.1 times more Zinc than Cooked Frozen Carrots.
- While 100 g of Boiled and Drained Frozen Carrots contain 3.2 times more Calcium and 15.3 times more Water than Snacks, rice cakes, brown rice, buckwheat.
- 100 grams of Snacks, rice cakes, brown rice, buckwheat lack sufficient amounts of Calcium
- 100 grams of Cooked Frozen Carrots lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Snacks, rice cakes, brown rice, buckwheat have 10.3 times more Energy, 5.1 times more Fat, 5.3 times more Saturated Fat, 1.6 times more Omega 3, 3.6 times more Omega 6, 10.4 times more Carbohydrate and 15.5 times more Protein than Cooked Frozen Carrots.
- Both Snacks, rice cakes, brown rice, buckwheat and Cooked Frozen Carrots offer comparable quantities of Fiber per 100 grams.
- 100 grams of Cooked Frozen Carrots provide inadequate amounts of Energy, Omega 6 and Protein