Nutrient Comparison: Snacks, tortilla chips, plain, white corn, salted VS Potato Skin per 100 g
Compare the macro and micronutrient content in 100 g of Snacks, tortilla chips, plain, white corn, salted versus 100 g of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Snacks, tortilla chips, plain, white corn, salted vs Potato Skin:
- 100 grams of Snacks, tortilla chips, plain, white corn, salted have 6.7 times more Vitamin B1, 1.8 times more Vitamin B2 and more Vitamin B12 than Potato Skin.
- While 100 g of Raw Potato Skin contain 1.3 times more Vitamin B6, 1.4 times more Vitamin B9 and more Vitamin C than Snacks, tortilla chips, plain, white corn, salted.
- Both Snacks, tortilla chips, plain, white corn, salted and Potato Skin provide similar amounts of Vitamin B3 and Vitamin B5 per 100 grams.
- 100 grams of Snacks, tortilla chips, plain, white corn, salted have insufficient amounts of Vitamin C
- 100 grams of Potato Skin have insufficient amounts of Vitamin B1 and Vitamin B12
- Both Snacks, tortilla chips, plain, white corn, salted as well as Raw Potato Skin have insufficient amounts of Vitamin A and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Snacks, tortilla chips, plain, white corn, salted vs Potato Skin:
- 100 grams of Snacks, tortilla chips, plain, white corn, salted have 3.5 times more Calcium, 3.7 times more Magnesium, 5.9 times more Phosphorus, 14.7 times more Selenium, 32.8 times more Sodium and 3.9 times more Zinc than Potato Skin.
- While 100 g of Raw Potato Skin contain 4.4 times more Copper, 2.1 times more Iron, 1.6 times more Manganese, 2.3 times more Potassium and 31.5 times more Water than Snacks, tortilla chips, plain, white corn, salted.
- 100 grams of Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Snacks, tortilla chips, plain, white corn, salted have 8.1 times more Energy, 206.8 times more Fat, 108.1 times more Saturated Fat, 23.1 times more Omega 3, 328.8 times more Omega 6, 5.4 times more Carbohydrate, 2.2 times more Fiber and 2.8 times more Protein than Potato Skin.
- 100 grams of Potato Skin provide inadequate amounts of Omega 3 and Omega 6