Nutrient Comparison: Refined Sorghum Flour VS Fresh Orange juice per 100 g
Compare the macro and micronutrient content in 100 g of Refined Sorghum Flour versus 100 g of Fresh Orange juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Refined Sorghum Flour vs Fresh Orange juice:
- 100 grams of Refined Sorghum Flour have 3.3 times more Vitamin B3 and 1.7 times more Vitamin B6 than Fresh Orange juice.
- While 100 g of Raw Orange juice contain 6 times more Vitamin B2 and 83.3 times more Vitamin C than Refined Unenriched Sorghum Flour.
- Both Refined Sorghum Flour and Fresh Orange juice provide similar amounts of Vitamin B1 and Vitamin B5 per 100 grams.
- 100 grams of Refined Sorghum Flour have insufficient amounts of Vitamin B2 and Vitamin C
Comparing minerals per 100 grams for Refined Sorghum Flour vs Fresh Orange juice:
- 100 grams of Refined Sorghum Flour have 4.9 times more Iron, 2.8 times more Magnesium, 30.7 times more Manganese, 5.1 times more Phosphorus and 9.4 times more Zinc than Fresh Orange juice.
- While 100 g of Raw Orange juice contain 4.9 times more Copper, 1.4 times more Potassium and 7.4 times more Water than Refined Unenriched Sorghum Flour.
- 100 grams of Refined Sorghum Flour lack sufficient amounts of Copper
- 100 grams of Fresh Orange juice lack sufficient amounts of Manganese and Zinc
- Both Refined Unenriched Sorghum Flour as well as Raw Orange juice lack sufficient amounts of Calcium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Refined Sorghum Flour have 7.9 times more Energy, 16.4 times more Omega 6, 7.4 times more Carbohydrate, 9.5 times more Fiber and 13.6 times more Protein than Fresh Orange juice.
- While 100 g of Raw Orange juice contain more Fructose than Refined Unenriched Sorghum Flour.
- 100 grams of Fresh Orange juice provide inadequate amounts of Energy, Omega 6, Fiber and Protein