Nutrient Comparison: Whole Sorghum Flour VS Cassava per 100 g
Compare the macro and micronutrient content in 100 g of Whole Sorghum Flour versus 100 g of Cassava to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Whole Sorghum Flour vs Cassava:
- 100 grams of Whole Sorghum Flour have 3.8 times more Vitamin B1, 1.3 times more Vitamin B2, 5.3 times more Vitamin B3, 5 times more Vitamin B5, 3.7 times more Vitamin B6, 2.6 times more Vitamin E and 3.4 times more Vitamin K than Cassava.
- While 100 g of Raw Cassava contain 25.8 times more Vitamin C than Whole-grain Sorghum Flour.
- Both Whole Sorghum Flour and Cassava provide similar amounts of Vitamin B9 per 100 grams.
- 100 grams of Whole Sorghum Flour have insufficient amounts of Vitamin C
- 100 grams of Cassava have insufficient amounts of Vitamin E and Vitamin K
- Both Whole-grain Sorghum Flour as well as Raw Cassava have insufficient amounts of Vitamin A in 100 grams.
Comparing minerals per 100 grams for Whole Sorghum Flour vs Cassava:
- 100 grams of Whole Sorghum Flour have 2.5 times more Copper, 11.6 times more Iron, 5.9 times more Magnesium, 3.3 times more Manganese, 10.3 times more Phosphorus, 17.4 times more Selenium and 4.8 times more Zinc than Cassava.
- Both Whole Sorghum Flour and Cassava contain similar levels of Potassium per 100 grams.
- 100 grams of Cassava lack sufficient amounts of Selenium
- Both Whole-grain Sorghum Flour as well as Raw Cassava lack sufficient amounts of Calcium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Whole Sorghum Flour have 2.2 times more Energy, 11.9 times more Fat, 3.6 times more Omega 3, 41.8 times more Omega 6, 2 times more Carbohydrate, 3.7 times more Fiber and 6.2 times more Protein than Cassava.
- Both Whole Sorghum Flour and Cassava offer comparable quantities of Sugars per 100 grams.
- 100 grams of Cassava provide inadequate amounts of Omega 3 and Omega 6