Nutrient Comparison: Low-fat Soy Flour VS Oranges with Peel per 100 g
Compare the macro and micronutrient content in 100 g of Low-fat Soy Flour versus 100 g of Oranges with Peel to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Low-fat Soy Flour vs Oranges with Peel :
- 100 grams of Low-fat Soy Flour have 10.9 times more Vitamin B1, 5.6 times more Vitamin B2, 5.9 times more Vitamin B3, 4.7 times more Vitamin B5, 11.3 times more Vitamin B6 and 9.6 times more Vitamin B9 than Oranges with Peel .
- While 100 g of Raw Oranges with Peel contain more Vitamin C than Low-fat Soy Flour.
- 100 grams of Low-fat Soy Flour have insufficient amounts of Vitamin C
- Both Low-fat Soy Flour as well as Raw Oranges with Peel have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Low-fat Soy Flour vs Oranges with Peel :
- 100 grams of Low-fat Soy Flour have 4.1 times more Calcium, 28.1 times more Copper, 10.3 times more Iron, 20.4 times more Magnesium, 30.7 times more Phosphorus, 10.7 times more Potassium, 84.1 times more Selenium and 37.3 times more Zinc than Oranges with Peel .
- While 100 g of Raw Oranges with Peel contain 17.9 times more Water than Low-fat Soy Flour.
- 100 grams of Oranges with Peel lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Low-fat Soy Flour have 5.9 times more Energy, 29.7 times more Fat, 36.9 times more Saturated Fat, 34.7 times more Omega 3, 83.2 times more Omega 6, 2 times more Carbohydrate, 3.6 times more Fiber and 38.3 times more Protein than Oranges with Peel .
- 100 grams of Oranges with Peel provide inadequate amounts of Omega 3 and Omega 6