Nutrient Comparison: Soy sauce made from hydrolyzed vegetable protein VS Potato Skin per 100 g
Compare the macro and micronutrient content in 100 g of Soy sauce made from hydrolyzed vegetable protein versus 100 g of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Soy sauce made from hydrolyzed vegetable protein vs Potato Skin:
- 100 grams of Soy sauce made from hydrolyzed vegetable protein have 2 times more Vitamin B1, 2.9 times more Vitamin B2 and 2.7 times more Vitamin B3 than Potato Skin.
- While 100 g of Raw Potato Skin contain 1.7 times more Vitamin B6, 1.3 times more Vitamin B9 and more Vitamin C than Soy sauce made from hydrolyzed vegetable protein.
- Both Soy sauce made from hydrolyzed vegetable protein and Potato Skin provide similar amounts of Vitamin B5 per 100 grams.
- 100 grams of Soy sauce made from hydrolyzed vegetable protein have insufficient amounts of Vitamin C
- 100 grams of Potato Skin have insufficient amounts of Vitamin B1
- Both Soy sauce made from hydrolyzed vegetable protein as well as Raw Potato Skin have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Soy sauce made from hydrolyzed vegetable protein vs Potato Skin:
- 100 grams of Soy sauce made from hydrolyzed vegetable protein have 1.3 times more Magnesium, 2.5 times more Phosphorus and 682 times more Sodium than Potato Skin.
- While 100 g of Raw Potato Skin contain 1.8 times more Calcium, 10.3 times more Copper, 9.8 times more Iron, 6 times more Manganese and 1.5 times more Zinc than Soy sauce made from hydrolyzed vegetable protein.
- Both Soy sauce made from hydrolyzed vegetable protein and Potato Skin contain similar levels of Potassium per 100 grams.
- 100 grams of Soy sauce made from hydrolyzed vegetable protein lack sufficient amounts of Calcium
- Both Soy sauce made from hydrolyzed vegetable protein as well as Raw Potato Skin lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Soy sauce made from hydrolyzed vegetable protein have 2.7 times more Protein than Potato Skin.
- While 100 g of Raw Potato Skin contain 1.6 times more Carbohydrate and 5 times more Fiber than Soy sauce made from hydrolyzed vegetable protein.
- 100 grams of Soy sauce made from hydrolyzed vegetable protein provide inadequate amounts of Fiber
- Both Soy sauce made from hydrolyzed vegetable protein as well as Raw Potato Skin provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.