Nutrient Comparison: Roasted Soybeans with Salt VS Dried Beechnuts per 100 g
Compare the macro and micronutrient content in 100 g of Roasted Soybeans with Salt versus 100 g of Dried Beechnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Roasted Soybeans with Salt vs Dried Beechnuts:
- 100 grams of Roasted Soybeans with Salt have 1.6 times more Vitamin B3 and 1.9 times more Vitamin B9 than Dried Beechnuts.
- While 100 g of Dried Beechnuts contain 3 times more Vitamin B1, 2.6 times more Vitamin B2, 2 times more Vitamin B5, 3.3 times more Vitamin B6 and 7 times more Vitamin C than Roasted Soybeans with Salt.
- Both Roasted Soybeans with Salt as well as Dried Beechnuts have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Roasted Soybeans with Salt vs Dried Beechnuts:
- 100 grams of Roasted Soybeans with Salt have 138 times more Calcium, 1.2 times more Copper, 1.6 times more Iron, more Magnesium, 1.6 times more Manganese, more Phosphorus, 1.4 times more Potassium, 4.3 times more Sodium and 8.7 times more Zinc than Dried Beechnuts.
- 100 grams of Dried Beechnuts lack sufficient amounts of Calcium, Magnesium and Phosphorus
Comparison of macro-nutrients per 100 grams:
- 100 grams of Roasted Soybeans with Salt have 6.2 times more Protein than Dried Beechnuts.
- While 100 g of Dried Beechnuts contain 2 times more Fat, 1.6 times more Saturated Fat and 1.5 times more Omega 6 than Roasted Soybeans with Salt.
- Both Roasted Soybeans with Salt and Dried Beechnuts offer comparable quantities of Energy, Omega 3 and Carbohydrate per 100 grams.