Nutrient Comparison: Sprouted Soybeans VS Red Kidney Beans per 100 g
Compare the macro and micronutrient content in 100 g of Sprouted Soybeans versus 100 g of Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Sprouted Soybeans vs Red Kidney Beans:
- 100 grams of Sprouted Soybeans have 3.4 times more Vitamin C than Red Kidney Beans.
- While 100 g of Raw Red Kidney Beans contain 1.8 times more Vitamin B1, 1.8 times more Vitamin B2, 1.8 times more Vitamin B3, 2.3 times more Vitamin B6 and 2.3 times more Vitamin B9 than Raw Sprouted Soybeans.
- Both Sprouted Soybeans and Red Kidney Beans provide similar amounts of Vitamin B5 per 100 grams.
- Both Raw Sprouted Soybeans as well as Raw Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Sprouted Soybeans vs Red Kidney Beans:
- 100 g of Raw Red Kidney Beans contain 1.6 times more Copper, 3.2 times more Iron, 1.9 times more Magnesium, 1.6 times more Manganese, 2.5 times more Phosphorus, 2.8 times more Potassium, 5.3 times more Selenium and 2.4 times more Zinc than Raw Sprouted Soybeans.
- Both Sprouted Soybeans and Red Kidney Beans contain similar levels of Calcium per 100 grams.
- 100 grams of Sprouted Soybeans lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Sprouted Soybeans have 6.3 times more Fat, 6 times more Saturated Fat, 1.2 times more Omega 3 and 14.6 times more Omega 6 than Red Kidney Beans.
- While 100 g of Raw Red Kidney Beans contain 2.8 times more Energy, 6.4 times more Carbohydrate, 13.8 times more Fiber and 1.7 times more Protein than Raw Sprouted Soybeans.
- 100 grams of Red Kidney Beans provide inadequate amounts of Omega 6