Nutrient Comparison: Enhanced Soymilk VS Baked Potato Flesh per 100 g
Compare the macro and micronutrient content in 100 g of Enhanced Soymilk versus 100 g of Baked Potato Flesh to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Enhanced Soymilk vs Baked Potato Flesh:
- 100 grams of Enhanced Soymilk have 9.5 times more Vitamin B2, 2.4 times more Vitamin B3, 3.6 times more Vitamin B9, more Vitamin B12, more Vitamin D and 63 times more Vitamin E than Baked Potato Flesh.
- While 100 g of Baked Potatoes Flesh no Salt contain 1.7 times more Vitamin B1, 1.3 times more Vitamin B6 and 1.8 times more Vitamin C than Enhanced Soymilk.
- 100 grams of Baked Potato Flesh have insufficient amounts of Vitamin B2, Vitamin B12, Vitamin D and Vitamin E
Comparing minerals per 100 grams for Enhanced Soymilk vs Baked Potato Flesh:
- 100 grams of Enhanced Soymilk have 28 times more Calcium, 1.4 times more Iron, 7.7 times more Selenium, 10 times more Sodium and 1.2 times more Water than Baked Potato Flesh.
- While 100 g of Baked Potatoes Flesh no Salt contain 1.7 times more Copper and 2.8 times more Potassium than Enhanced Soymilk.
- Both Enhanced Soymilk and Baked Potato Flesh contain similar levels of Zinc per 100 grams.
- 100 grams of Baked Potato Flesh lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Enhanced Soymilk have 19.9 times more Fat, 1.5 times more Sugars and 1.5 times more Protein than Baked Potato Flesh.
- While 100 g of Baked Potatoes Flesh no Salt contain 2.1 times more Energy, 6.2 times more Carbohydrate and 3.8 times more Fiber than Enhanced Soymilk.
- 100 grams of Enhanced Soymilk provide inadequate amounts of Energy and Fiber