Nutrient Comparison: Soymilk (All flavors), lowfat, with added calcium, vitamins A and D VS Florida Oranges per 100 g
Compare the macro and micronutrient content in 100 g of Soymilk (All flavors), lowfat, with added calcium, vitamins A and D versus 100 g of Florida Oranges to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Soymilk (All flavors), lowfat, with added calcium, vitamins A and D vs Florida Oranges:
- 100 grams of Soymilk (All flavors), lowfat, with added calcium, vitamins A and D have 5.6 times more Vitamin A and more Vitamin D than Florida Oranges.
- While 100 g of Raw Florida Oranges contain more Vitamin C than Soymilk (All flavors), lowfat, with added calcium, vitamins A and D.
- 100 grams of Soymilk (All flavors), lowfat, with added calcium, vitamins A and D have insufficient amounts of Vitamin C
- 100 grams of Florida Oranges have insufficient amounts of Vitamin A and Vitamin D
- Both Soymilk (All flavors), lowfat, with added calcium, vitamins A and D as well as Raw Florida Oranges have insufficient amounts of Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Soymilk (All flavors), lowfat, with added calcium, vitamins A and D vs Florida Oranges:
- 100 grams of Soymilk (All flavors), lowfat, with added calcium, vitamins A and D have 1.9 times more Calcium, 4.9 times more Iron, 5.2 times more Phosphorus and more Sodium than Florida Oranges.
- While 100 g of Raw Florida Oranges contain 2.6 times more Potassium than Soymilk (All flavors), lowfat, with added calcium, vitamins A and D.
- Both Soymilk (All flavors), lowfat, with added calcium, vitamins A and D and Florida Oranges contain similar levels of Water per 100 grams.
- 100 grams of Soymilk (All flavors), lowfat, with added calcium, vitamins A and D lack sufficient amounts of Potassium
- 100 grams of Florida Oranges lack sufficient amounts of Iron and Phosphorus
Comparison of macro-nutrients per 100 grams:
- 100 grams of Soymilk (All flavors), lowfat, with added calcium, vitamins A and D have 2.4 times more Protein than Florida Oranges.
- While 100 g of Raw Florida Oranges contain 1.6 times more Carbohydrate, 2.6 times more Sugars and 3 times more Fiber than Soymilk (All flavors), lowfat, with added calcium, vitamins A and D.
- 100 grams of Florida Oranges provide inadequate amounts of Protein
- Both Soymilk (All flavors), lowfat, with added calcium, vitamins A and D as well as Raw Florida Oranges provide inadequate amounts of Energy in 100 grams.