Nutrient Comparison: Cooked Spinach Spaghetti VS Cooked Frozen Carrots per 100 g
Compare the macro and micronutrient content in 100 g of Cooked Spinach Spaghetti versus 100 g of Cooked Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cooked Spinach Spaghetti vs Cooked Frozen Carrots:
- 100 grams of Cooked Spinach Spaghetti have 3.2 times more Vitamin B1, 2.8 times more Vitamin B2 and 3.7 times more Vitamin B3 than Cooked Frozen Carrots.
- While 100 g of Boiled and Drained Frozen Carrots contain 105.8 times more Vitamin A and more Vitamin C than Cooked Spinach Spaghetti.
- Both Cooked Spinach Spaghetti and Cooked Frozen Carrots provide similar amounts of Vitamin B5, Vitamin B6 and Vitamin B9 per 100 grams.
- 100 grams of Cooked Spinach Spaghetti have insufficient amounts of Vitamin A and Vitamin C
- Both Cooked Spinach Spaghetti as well as Boiled and Drained Frozen Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Cooked Spinach Spaghetti vs Cooked Frozen Carrots:
- 100 grams of Cooked Spinach Spaghetti have 2.5 times more Copper, 2 times more Iron, 5.6 times more Magnesium, 9 times more Manganese, 3.5 times more Phosphorus, 36.8 times more Selenium and 3.1 times more Zinc than Cooked Frozen Carrots.
- While 100 g of Boiled and Drained Frozen Carrots contain 3.3 times more Potassium, 4.2 times more Sodium and 1.3 times more Water than Cooked Spinach Spaghetti.
- Both Cooked Spinach Spaghetti and Cooked Frozen Carrots contain similar levels of Calcium per 100 grams.
- 100 grams of Cooked Spinach Spaghetti lack sufficient amounts of Potassium
- 100 grams of Cooked Frozen Carrots lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cooked Spinach Spaghetti have 3.5 times more Energy, 3.4 times more Carbohydrate and 7.9 times more Protein than Cooked Frozen Carrots.
- While 100 g of Boiled and Drained Frozen Carrots contain 1.5 times more Omega 3 than Cooked Spinach Spaghetti.
- 100 grams of Cooked Spinach Spaghetti provide inadequate amounts of Omega 3
- 100 grams of Cooked Frozen Carrots provide inadequate amounts of Energy and Protein
- Both Cooked Spinach Spaghetti as well as Boiled and Drained Frozen Carrots provide inadequate amounts of Omega 6 in 100 grams.