Nutrient Comparison: Cooked Spinach Spaghetti VS Fresh Orange juice per 100 g
Compare the macro and micronutrient content in 100 g of Cooked Spinach Spaghetti versus 100 g of Fresh Orange juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cooked Spinach Spaghetti vs Fresh Orange juice:
- 100 grams of Cooked Spinach Spaghetti have 3.4 times more Vitamin B2, 3.8 times more Vitamin B3 and 2.4 times more Vitamin B6 than Fresh Orange juice.
- While 100 g of Raw Orange juice contain 2.5 times more Vitamin B9 and more Vitamin C than Cooked Spinach Spaghetti.
- Both Cooked Spinach Spaghetti and Fresh Orange juice provide similar amounts of Vitamin B1 and Vitamin B5 per 100 grams.
- 100 grams of Cooked Spinach Spaghetti have insufficient amounts of Vitamin C
- Both Cooked Spinach Spaghetti as well as Raw Orange juice have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Cooked Spinach Spaghetti vs Fresh Orange juice:
- 100 grams of Cooked Spinach Spaghetti have 2.7 times more Calcium, 4.7 times more Copper, 5.2 times more Iron, 5.6 times more Magnesium, 107.4 times more Manganese, 6.4 times more Phosphorus, 221 times more Selenium and 21.6 times more Zinc than Fresh Orange juice.
- While 100 g of Raw Orange juice contain 3.4 times more Potassium and 1.3 times more Water than Cooked Spinach Spaghetti.
- 100 grams of Cooked Spinach Spaghetti lack sufficient amounts of Potassium
- 100 grams of Fresh Orange juice lack sufficient amounts of Calcium, Manganese, Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cooked Spinach Spaghetti have 2.9 times more Energy, 2.5 times more Carbohydrate and 6.5 times more Protein than Fresh Orange juice.
- 100 grams of Fresh Orange juice provide inadequate amounts of Energy and Protein
- Both Cooked Spinach Spaghetti as well as Raw Orange juice provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.