Nutrient Comparison: Raw Spelt VS Frozen Carrots per 100 g
Compare the macro and micronutrient content in 100 g of Raw Spelt versus 100 g of Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Raw Spelt vs Frozen Carrots:
- 100 grams of Raw Spelt have 8.3 times more Vitamin B1, 3.1 times more Vitamin B2, 14.7 times more Vitamin B3, 5.7 times more Vitamin B5, 2.4 times more Vitamin B6, 4.5 times more Vitamin B9 and 1.4 times more Vitamin E than Frozen Carrots.
- While 100 g of Frozen Carrots, Unprepared contain more Vitamin A, more Vitamin C and 4.9 times more Vitamin K than Uncooked Spelt.
- 100 grams of Raw Spelt have insufficient amounts of Vitamin A and Vitamin C
- Both Uncooked Spelt as well as Frozen Carrots, Unprepared have insufficient amounts of Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Raw Spelt vs Frozen Carrots:
- 100 grams of Raw Spelt have 6.9 times more Copper, 10.1 times more Iron, 11.3 times more Magnesium, 17.4 times more Manganese, 12.2 times more Phosphorus, 1.7 times more Potassium, 16.7 times more Selenium and 9.9 times more Zinc than Frozen Carrots.
- While 100 g of Frozen Carrots, Unprepared contain 1.3 times more Calcium, 8.5 times more Sodium and 8.2 times more Water than Uncooked Spelt.
- 100 grams of Frozen Carrots lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Raw Spelt have 9.4 times more Energy, 5.3 times more Fat, 3.8 times more Omega 3, 4.8 times more Omega 6, 8.9 times more Carbohydrate, 1.4 times more Sugars, 3.2 times more Fiber and 18.7 times more Protein than Frozen Carrots.
- 100 grams of Frozen Carrots provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein