Nutrient Comparison: Chili Powder VS Acorn Flour per 100 g
Compare the macro and micronutrient content in 100 g of Chili Powder versus 100 g of Acorn Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Chili Powder vs Acorn Flour:
- 100 grams of Chili Powder have 494.3 times more Vitamin A, 1.7 times more Vitamin B1, 6.1 times more Vitamin B2, 4.9 times more Vitamin B3 and 3 times more Vitamin B6 than Acorn Flour.
- While 100 g of Full fat Acorn Flour contain 4.1 times more Vitamin B9 than Chili Powder Spices.
- Both Chili Powder and Acorn Flour provide similar amounts of Vitamin B5 per 100 grams.
- 100 grams of Acorn Flour have insufficient amounts of Vitamin A
- Both Chili Powder Spices as well as Full fat Acorn Flour have insufficient amounts of Vitamin B12 and Vitamin C in 100 grams.
Comparing minerals per 100 grams for Chili Powder vs Acorn Flour:
- 100 grams of Chili Powder have 7.7 times more Calcium, 1.6 times more Copper, 14.3 times more Iron, 1.4 times more Magnesium, 2.9 times more Phosphorus, 2.7 times more Potassium, more Sodium and 6.7 times more Zinc than Acorn Flour.
- Both Chili Powder and Acorn Flour contain similar levels of Manganese per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Chili Powder have 1.3 times more Omega 6 and 1.8 times more Protein than Acorn Flour.
- While 100 g of Full fat Acorn Flour contain 1.8 times more Energy, 2.1 times more Fat and 1.6 times more Saturated Fat than Chili Powder Spices.
- Both Chili Powder and Acorn Flour offer comparable quantities of Carbohydrate per 100 grams.