Nutrient Comparison: Dill Seed VS Cooked Frozen Cauliflower per 100 g
Compare the macro and micronutrient content in 100 g of Dill Seed versus 100 g of Cooked Frozen Cauliflower to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Dill Seed vs Cooked Frozen Cauliflower:
- 100 grams of Dill Seed have 11.3 times more Vitamin B1, 5.4 times more Vitamin B2, 9.1 times more Vitamin B3 and 2.8 times more Vitamin B6 than Cooked Frozen Cauliflower.
- While 100 g of Boiled and Drained Frozen Cauliflower contain 4.1 times more Vitamin B9 and 1.5 times more Vitamin C than Dill Seed Spices.
- 100 grams of Cooked Frozen Cauliflower have insufficient amounts of Vitamin B3
- Both Dill Seed Spices as well as Boiled and Drained Frozen Cauliflower have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Dill Seed vs Cooked Frozen Cauliflower:
- 100 grams of Dill Seed have 89.2 times more Calcium, 32.5 times more Copper, 39.8 times more Iron, 28.4 times more Magnesium, 12.2 times more Manganese, 11.5 times more Phosphorus, 8.5 times more Potassium, 20.2 times more Selenium and 40 times more Zinc than Cooked Frozen Cauliflower.
- While 100 g of Boiled and Drained Frozen Cauliflower contain 12.2 times more Water than Dill Seed Spices.
- 100 grams of Cooked Frozen Cauliflower lack sufficient amounts of Calcium, Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Dill Seed have 16.1 times more Energy, 66.1 times more Fat, 21.5 times more Saturated Fat, 1.9 times more Omega 3, 40 times more Omega 6, 14.7 times more Carbohydrate, 7.8 times more Fiber and 9.9 times more Protein than Cooked Frozen Cauliflower.
- 100 grams of Cooked Frozen Cauliflower provide inadequate amounts of Energy and Omega 6