Nutrient Comparison: Dried Rosemary Spices VS Fresh Orange juice per 100 g
Compare the macro and micronutrient content in 100 g of Dried Rosemary Spices versus 100 g of Fresh Orange juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Dried Rosemary Spices vs Fresh Orange juice:
- 100 grams of Dried Rosemary Spices have 15.6 times more Vitamin A, 5.7 times more Vitamin B1, 14.3 times more Vitamin B2, 2.5 times more Vitamin B3, 43.5 times more Vitamin B6, 10.2 times more Vitamin B9 and 1.2 times more Vitamin C than Fresh Orange juice.
- 100 grams of Fresh Orange juice have insufficient amounts of Vitamin A
- Both Dried Rosemary Spices as well as Raw Orange juice have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Dried Rosemary Spices vs Fresh Orange juice:
- 100 grams of Dried Rosemary Spices have 116.4 times more Calcium, 12.5 times more Copper, 146.3 times more Iron, 20 times more Magnesium, 133.4 times more Manganese, 4.1 times more Phosphorus, 4.8 times more Potassium, 46 times more Selenium, 50 times more Sodium and 64.6 times more Zinc than Fresh Orange juice.
- While 100 g of Raw Orange juice contain 9.5 times more Water than Dried Rosemary Spices.
- 100 grams of Fresh Orange juice lack sufficient amounts of Calcium, Manganese, Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Dried Rosemary Spices have 7.4 times more Energy, 76.1 times more Fat, 307.1 times more Saturated Fat, 97.8 times more Omega 3, 40 times more Omega 6, 6.2 times more Carbohydrate, 213 times more Fiber and 7 times more Protein than Fresh Orange juice.
- 100 grams of Fresh Orange juice provide inadequate amounts of Energy, Omega 3, Omega 6, Fiber and Protein