Nutrient Comparison: Dried Tarragon VS Canned Tomatoes with Green Chilies per 100 g
Compare the macro and micronutrient content in 100 g of Dried Tarragon versus 100 g of Canned Tomatoes with Green Chilies to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Dried Tarragon vs Canned Tomatoes with Green Chilies:
- 100 grams of Dried Tarragon have 10.5 times more Vitamin A, 7.4 times more Vitamin B1, 70.5 times more Vitamin B2, 14 times more Vitamin B3, 23.4 times more Vitamin B6, 30.4 times more Vitamin B9 and 8.1 times more Vitamin C than Canned Tomatoes with Green Chilies.
- 100 grams of Canned Tomatoes with Green Chilies have insufficient amounts of Vitamin B2
- Both Dried Tarragon Spices as well as Canned Red Ripe Tomatoes with Green Chilies have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Dried Tarragon vs Canned Tomatoes with Green Chilies:
- 100 grams of Dried Tarragon have 57 times more Calcium, 7.5 times more Copper, 124.2 times more Iron, 31.5 times more Magnesium, 60.4 times more Manganese, 22.4 times more Phosphorus, 28.2 times more Potassium, 11 times more Selenium and 30 times more Zinc than Canned Tomatoes with Green Chilies.
- While 100 g of Canned Red Ripe Tomatoes with Green Chilies contain 6.5 times more Sodium and 12.2 times more Water than Dried Tarragon Spices.
- 100 grams of Canned Tomatoes with Green Chilies lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Dried Tarragon have 19.7 times more Energy, 90.5 times more Fat, 171 times more Saturated Fat, 2955 times more Omega 3, 25.6 times more Omega 6, 13.9 times more Carbohydrate and 33 times more Protein than Canned Tomatoes with Green Chilies.
- 100 grams of Canned Tomatoes with Green Chilies provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein