Nutrient Comparison: Frozen Spinach VS Soy Nuts per 100 g
Compare the macro and micronutrient content in 100 g of Frozen Spinach versus 100 g of Soy Nuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Frozen Spinach vs Soy Nuts:
- 100 grams of Frozen Spinach have more Vitamin A and 10.1 times more Vitamin K than Soy Nuts.
- While 100 g of Dry-roasted Soybeans contain 4.5 times more Vitamin B1, 3.4 times more Vitamin B2, 2.1 times more Vitamin B3, 5 times more Vitamin B5, 1.3 times more Vitamin B6 and 1.4 times more Vitamin B9 than Unprepared Frozen Spinach.
- Both Frozen Spinach and Soy Nuts provide similar amounts of Vitamin C per 100 grams.
- 100 grams of Frozen Spinach have insufficient amounts of Vitamin B5
- 100 grams of Soy Nuts have insufficient amounts of Vitamin A
- Both Unprepared Frozen Spinach as well as Dry-roasted Soybeans have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Frozen Spinach vs Soy Nuts:
- 100 grams of Frozen Spinach have 37 times more Sodium and 112.7 times more Water than Soy Nuts.
- While 100 g of Dry-roasted Soybeans contain 7.5 times more Copper, 2.1 times more Iron, 3 times more Magnesium, 3.1 times more Manganese, 13.2 times more Phosphorus, 3.9 times more Potassium, 3.2 times more Selenium and 8.5 times more Zinc than Unprepared Frozen Spinach.
- Both Frozen Spinach and Soy Nuts contain similar levels of Calcium per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Dry-roasted Soybeans contain 15.5 times more Energy, 37.9 times more Fat, 76.3 times more Saturated Fat, 17.6 times more Omega 3, more Omega 6, 6.9 times more Carbohydrate, 2.8 times more Fiber and 11.9 times more Protein than Unprepared Frozen Spinach.
- 100 grams of Frozen Spinach provide inadequate amounts of Energy and Omega 6