Nutrient Comparison: Frozen Spinach VS Soy Nuts per 1 kg
Compare the macro and micronutrient content in 1 kg of Frozen Spinach versus 1 kg of Soy Nuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Frozen Spinach vs Soy Nuts:
- 1 kilogram of Frozen Spinach has more Vitamin A and 10.1 times more Vitamin K than Soy Nuts.
- While 1 kg of Dry-roasted Soybeans contains 4.5 times more Vitamin B1, 3.4 times more Vitamin B2, 2.1 times more Vitamin B3, 5 times more Vitamin B5, 1.3 times more Vitamin B6 and 1.4 times more Vitamin B9 than Unprepared Frozen Spinach.
- Both Frozen Spinach and Soy Nuts provide similar amounts of Vitamin C per one kilogram.
- 1 kilogram of Frozen Spinach have insufficient amounts of Vitamin B5
- 1 kilogram of Soy Nuts have insufficient amounts of Vitamin A
- Both Unprepared Frozen Spinach as well as Dry-roasted Soybeans have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Frozen Spinach vs Soy Nuts:
- 1 kilogram of Frozen Spinach has 37 times more Sodium and 112.7 times more Water than Soy Nuts.
- While 1 kg of Dry-roasted Soybeans contains 7.5 times more Copper, 2.1 times more Iron, 3 times more Magnesium, 3.1 times more Manganese, 13.2 times more Phosphorus, 3.9 times more Potassium, 3.2 times more Selenium and 8.5 times more Zinc than Unprepared Frozen Spinach.
- Both Frozen Spinach and Soy Nuts contain similar levels of Calcium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Dry-roasted Soybeans contains 15.5 times more Energy, 37.9 times more Fat, 76.3 times more Saturated Fat, 17.6 times more Omega 3, more Omega 6, 6.9 times more Carbohydrate, 2.8 times more Fiber and 11.9 times more Protein than Unprepared Frozen Spinach.
- 1 kilogram of Frozen Spinach provide inadequate amounts of Energy and Omega 6