Nutrient Comparison: Strawberries VS Cassava per 100 g
Compare the macro and micronutrient content in 100 g of Strawberries versus 100 g of Cassava to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Strawberries vs Cassava:
- 100 grams of Strawberries have 2.9 times more Vitamin C than Cassava.
- While 100 g of Raw Cassava contain 3.6 times more Vitamin B1, 2.2 times more Vitamin B2, 2.2 times more Vitamin B3 and 1.9 times more Vitamin B6 than Raw Strawberries.
- Both Strawberries and Cassava provide similar amounts of Vitamin B5 and Vitamin B9 per 100 grams.
- 100 grams of Strawberries have insufficient amounts of Vitamin B2
- Both Raw Strawberries as well as Raw Cassava have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Strawberries vs Cassava:
- 100 grams of Strawberries have 1.5 times more Iron and 1.5 times more Water than Cassava.
- While 100 g of Raw Cassava contain 2.1 times more Copper, 1.6 times more Magnesium, 1.8 times more Potassium and 2.4 times more Zinc than Raw Strawberries.
- Both Strawberries and Cassava contain similar levels of Manganese and Phosphorus per 100 grams.
- 100 grams of Strawberries lack sufficient amounts of Zinc
- Both Raw Strawberries as well as Raw Cassava lack sufficient amounts of Calcium and Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Strawberries have 3.8 times more Omega 3 and 2.9 times more Sugars than Cassava.
- While 100 g of Raw Cassava contain 5 times more Energy, 5 times more Carbohydrate and 2 times more Protein than Raw Strawberries.
- Both Strawberries and Cassava offer comparable quantities of Fiber per 100 grams.
- 100 grams of Strawberries provide inadequate amounts of Energy and Protein
- 100 grams of Cassava provide inadequate amounts of Omega 3
- Both Raw Strawberries as well as Raw Cassava provide inadequate amounts of Omega 6 in 100 grams.