Nutrient Comparison: Boiled Succotash with Salt VS Acorns per 100 g
Compare the macro and micronutrient content in 100 g of Boiled Succotash with Salt versus 100 g of Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled Succotash with Salt vs Acorns:
- 100 grams of Boiled Succotash with Salt have 1.5 times more Vitamin B1 and more Vitamin C than Acorns.
- While 100 g of Raw Acorns contain 1.4 times more Vitamin B3, 1.3 times more Vitamin B5, 4.6 times more Vitamin B6 and 2.6 times more Vitamin B9 than Boiled and Drained Succotash with Salt.
- Both Boiled Succotash with Salt and Acorns provide similar amounts of Vitamin B2 per 100 grams.
- 100 grams of Acorns have insufficient amounts of Vitamin C
- Both Boiled and Drained Succotash with Salt as well as Raw Acorns have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Boiled Succotash with Salt vs Acorns:
- 100 grams of Boiled Succotash with Salt have 1.9 times more Iron, 1.5 times more Phosphorus, more Sodium and 1.2 times more Zinc than Acorns.
- While 100 g of Raw Acorns contain 2.4 times more Calcium, 3.5 times more Copper, 1.7 times more Manganese and 1.3 times more Potassium than Boiled and Drained Succotash with Salt.
- Both Boiled Succotash with Salt and Acorns contain similar levels of Magnesium per 100 grams.
- 100 grams of Boiled Succotash with Salt lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 g of Raw Acorns contain 3.5 times more Energy, 29.8 times more Fat, 21 times more Saturated Fat, 14.3 times more Omega 6 and 1.7 times more Carbohydrate than Boiled and Drained Succotash with Salt.
- Both Boiled Succotash with Salt and Acorns offer comparable quantities of Protein per 100 grams.
- 100 grams of Boiled Succotash with Salt provide inadequate amounts of Omega 6