Nutrient Comparison: Cooked Sweet Potato, Baked In Skin, Flesh with Salt VS Almond paste per 100 g
Compare the macro and micronutrient content in 100 g of Cooked Sweet Potato, Baked In Skin, Flesh with Salt versus 100 g of Almond paste to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cooked Sweet Potato, Baked In Skin, Flesh with Salt vs Almond paste:
- 100 grams of Cooked Sweet Potato, Baked In Skin, Flesh with Salt have more Vitamin A, 1.3 times more Vitamin B1, 7.8 times more Vitamin B5, 7.9 times more Vitamin B6 and 196 times more Vitamin C than Almond paste.
- While 100 g of Almond paste contain 3.9 times more Vitamin B2, 12.2 times more Vitamin B9 and 19.1 times more Vitamin E than Cooked Sweet Potato, Baked In Skin, Flesh with Salt.
- Both Cooked Sweet Potato, Baked In Skin, Flesh with Salt and Almond paste provide similar amounts of Vitamin B3 per 100 grams.
- 100 grams of Cooked Sweet Potato, Baked In Skin, Flesh with Salt have insufficient amounts of Vitamin B9
- 100 grams of Almond paste have insufficient amounts of Vitamin A and Vitamin C
- Both Cooked Sweet Potato, Baked In Skin, Flesh with Salt as well as Almond paste have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Cooked Sweet Potato, Baked In Skin, Flesh with Salt vs Almond paste:
- 100 grams of Cooked Sweet Potato, Baked In Skin, Flesh with Salt have 1.5 times more Potassium, 27.3 times more Sodium and 5.4 times more Water than Almond paste.
- While 100 g of Almond paste contain 4.5 times more Calcium, 2.8 times more Copper, 2.3 times more Iron, 4.8 times more Magnesium, 1.7 times more Manganese, 4.8 times more Phosphorus, 21 times more Selenium and 4.6 times more Zinc than Cooked Sweet Potato, Baked In Skin, Flesh with Salt.
- 100 grams of Cooked Sweet Potato, Baked In Skin, Flesh with Salt lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 g of Almond paste contain 5.1 times more Energy, 184.9 times more Fat, 50.6 times more Saturated Fat, 33.2 times more Omega 3, 62 times more Omega 6, 2.3 times more Carbohydrate, 5.6 times more Sugars, 1.5 times more Fiber and 4.5 times more Protein than Cooked Sweet Potato, Baked In Skin, Flesh with Salt.
- 100 grams of Cooked Sweet Potato, Baked In Skin, Flesh with Salt provide inadequate amounts of Omega 3 and Omega 6