Nutrient Comparison: Syrup, maple, Canadian VS Frozen Carrots per 100 g
Compare the macro and micronutrient content in 100 g of Syrup, maple, Canadian versus 100 g of Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Syrup, maple, Canadian vs Frozen Carrots:
- 100 grams of Syrup, maple, Canadian have 1.5 times more Vitamin B1 and 34.3 times more Vitamin B2 than Frozen Carrots.
- While 100 g of Frozen Carrots, Unprepared contain more Vitamin A, 5.7 times more Vitamin B3 and more Vitamin C than Syrup, maple, Canadian.
- 100 grams of Syrup, maple, Canadian have insufficient amounts of Vitamin A, Vitamin B3 and Vitamin C
- Both Syrup, maple, Canadian as well as Frozen Carrots, Unprepared have insufficient amounts of Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Syrup, maple, Canadian vs Frozen Carrots:
- 100 grams of Syrup, maple, Canadian have 3 times more Calcium, 1.8 times more Magnesium, 13.5 times more Manganese and 2.1 times more Zinc than Frozen Carrots.
- While 100 g of Frozen Carrots, Unprepared contain 4 times more Iron, 7.6 times more Sodium and 2.8 times more Water than Syrup, maple, Canadian.
- Both Syrup, maple, Canadian and Frozen Carrots contain similar levels of Potassium per 100 grams.
- 100 grams of Syrup, maple, Canadian lack sufficient amounts of Iron
Comparison of macro-nutrients per 100 grams:
- 100 grams of Syrup, maple, Canadian have 7.5 times more Energy, 8.5 times more Carbohydrate and 12.6 times more Sugars than Frozen Carrots.
- While 100 g of Frozen Carrots, Unprepared contain more Fiber than Syrup, maple, Canadian.
- 100 grams of Syrup, maple, Canadian provide inadequate amounts of Fiber
- 100 grams of Frozen Carrots provide inadequate amounts of Energy
- Both Syrup, maple, Canadian as well as Frozen Carrots, Unprepared provide inadequate amounts of Protein in 100 grams.